We scoop out the potato flesh and mix it with creamy cheese, butter, sour cream, garlic powder, salt, and pepper. Then, we stuff the potato skins with this cheesy mixture and sprinkle them with shredded cheddar cheese and crispy bacon bits. We bake them again until the cheese is melted and bubbly.
Try our Baked Potato With Cream Cheese and Bacon today and taste the difference! You’ll love our warm and cozy side dishes and our other baked goods and treats. We look forward to serving you!